Welsh mushroom tinctures
The whole mushroom,
the whole way.
Small-batch spagyric tinctures from mushrooms we grow and forage in the mountains of North Wales.
Food supplements. Not intended to diagnose, treat, cure or prevent any disease.
Grown and foraged
In North Wales
Spagyric
Whole-spectrum process
Small batch
Traceable to the run
One team
Grower, extractor, maker
01 The range
Tinctures, made whole.
Each preparation is extracted in sequence, then the mineral fraction is returned to the bottle. Nothing essential is left behind.
Our method
Separated, purified, reunited.
I
Spirit
The volatile fraction, drawn with high-proof ethanol at low temperature.
II
Soul
The water-soluble fraction — the beta-glucans and polysaccharides.
III
Body
The mineral salts, purified and returned to the bottle.
Our story
Begun in the Welsh mountains.
A family, a hillside in Eryri, and a craft most of the world has forgotten. We grow and forage the mushrooms ourselves, and prepare each tincture by hand.
Trade
For those who care about provenance.
Fresh cultivation
Welsh-grown gourmet mushrooms, harvested daily for chefs, restaurants and retailers.
Fresh supply →Wholesale tinctures
For independent retailers, health stores and farm shops who value provenance.
Request trade pricing →Ffwng Bespoke
A preparation composed to your own brief.
Following a consultation with John, we compose a preparation to your requirements. An invitation, not a pitch. Minimum order applies; price on application.
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The Ffwng Letter
Notes from the hills. New batches, seasonal availability, and the occasional foray into the mountains.